EXPERT PASTRY MAKER

Next Spa, Employment Agency, Brescia branch, selects various figures of EXPERT PASTRY MAKERS in bread-making and yeast-leavening processes, to be inserted into the laboratories of a renowned chain of pastry shops present in MILANO. RESPONSIBILITIES: - Basic pastry preparations; - Management of the leavening process (in particular for panettone and pandoro); - Preparation of doughs; - Baking, filling, and decorating brioches; REQUIREMENTS: - Experience in the role of at least 2 years, preferably with a degree or equivalent qualification in the field of pastry-making or related fields; - Ability to work in a team and maintain good relationships with colleagues; - Knowledge of the production process and ability to manage it efficiently; - Ability to lift and move heavy objects (up to 25 kg); - Availability to work variable hours, including evenings and weekends; - Ability to adapt to changing priorities and deadlines; BENEFITS: - Competitive salary; - Opportunities for professional growth and development; - A dynamic and stimulating working environment.