Executive Sous Chef (w/m/d)

Under a legendary name, Kempinski, hoteliers since 1897, have been exploring the world in search of fascinating destinations without forgetting their traditions and European heritage. The generous resorts as well as the stylish city- and wellness hotels reflect an individual and unique character, especially for guests who appreciate 5-star service and luxury during their business or private travels. They ensure together with your team that every guest feels at home, from the moment they arrive to the moment they depart. This is achieved through a combination of personalized service, attention to detail, and a deep understanding of what makes each guest's stay truly unforgettable. As an Executive Sous Chef, you will be responsible for leading the culinary team in one of our hotels or resorts, ensuring that every meal served is a memorable experience. Your expertise and creativity will be essential in developing innovative menus, managing kitchen operations, and maintaining high standards of quality and presentation. You will also have the opportunity to work closely with our chefs, sommeliers, and other hospitality professionals to create unforgettable dining experiences for our guests. If you are passionate about delivering exceptional culinary experiences and want to join a global hotel company that values tradition, innovation, and excellence, then we would like to hear from you.