Executive Sous Chef

Description Located in the heart of Auckland's central business district, experience mindful luxury at JW Marriott Auckland . This superb hotel provides the perfect place to unwind and connect with friends and family. Featuring 286 guest rooms including 15 suites, which boast views out over Auckland CBD, be welcomed with warm and genuine service encouraging guests to revitalize mind, body and spirit during their stay. Job Description: 1. Operational & Kitchen Management Manage day-to-day kitchen operations, ensuring seamless coordination between front-of-house and back-of-house teams. Develop and implement effective strategies for food preparation, presentation, and plating. Foster a positive work environment by promoting teamwork, open communication, and continuous learning. Ensure compliance with all relevant health, safety, and quality standards. 2. Menu Development Collaborate with the culinary team to design and develop innovative menus that showcase local flavors and ingredients. Conduct menu engineering to optimize profitability, while maintaining high-quality standards. Develop and maintain relationships with local suppliers to source fresh and sustainable produce. 3. Team Management Lead a dynamic and diverse team of chefs, cooks, and kitchen staff. Foster a culture of respect, inclusivity, and continuous learning. Provide coaching, mentoring, and training opportunities to enhance skills and knowledge. Ensure effective communication and collaboration between all levels of the culinary team. 4. Budgeting & Cost Control Manage kitchen budgets and costs effectively, ensuring optimal profitability while maintaining high-quality standards. Monitor and control food costs, labor costs, and other expenses. Develop and implement strategies for reducing waste, minimizing energy consumption, and promoting sustainability. 5. Guest Experience Ensure exceptional guest experiences by providing personalized service, attention to detail, and a focus on quality. Collaborate with the front-of-house team to deliver seamless service standards. Monitor and address any guest feedback or concerns in a timely and professional manner.