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Executive Pastry Chef (a) as of June 1st, 2026 or upon agreement
Job description
Creative design of the patisserie offer Surveillance and ensuring highest quality in all patisserie products Compliance with and surveillance of HACCP standards as well as careful handling of foodstuffs, equipment, machines, and infrastructure Responsibility for adhering to budget guidelines, particularly expenditure on goods and employee costs Organization, structuring, and optimization of work processes, recipes, work plans, and instructions Training and education of employees...
Required skills
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Company information
- Company
- VICTORIA-JUNGFRAU Grand Hotel & Spa
- Location
-
Schweiz, Kanton Bern, Interlaken-Oberhasli, Beatenberg
Switzerland - Posted
- 5 months ago
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