Executive Chef

Join our dynamic team at Ribs Grill Group as an Executive Chef and play a pivotal role in our strategic transformation. We are seeking a visionary leader to help build our central kitchen and standardize our culinary operations across multiple locations.

Key Responsibilities:

• Collaborate in designing a detailed plan for the central kitchen, including workflows, processes, and equipment.
• Define and standardize production for various business lines.
• Work closely with the CEO, CPO, COO, and Network Manager to optimize and scale operations.
• Rebuild location teams and form a new team for the central hub.
• Ensure consistency, quality, and cost control across the group.

We are looking for a leader who:

• Has real experience in multi-location culinary production processes, beyond individual restaurants.
• Understands the difference between good cooking and scalable operations.
• Thinks in terms of workflows, procedures, and standards.
• Aims to build sustainable systems, not just menus.

What We Offer:

• A strategic role as part of the group's leadership.
• Direct involvement in key investment and organizational structure decisions.
• Real autonomy and room for development.
• Long-term growth opportunities.

If you have the technical expertise and vision to build a centralized culinary system that supports the growth of a HoReCa group, we are eager to discuss this opportunity with you.