Executive Chef (m/w) / Gastronomische:r Leiter:in Küche (Tagesbetrieb & Events)

We are young, authentic and love the dynamics when our establishments fill with life in the middle of Lucerne. Our guests appreciate the cheeky appearance and for a witty remark we're never at a loss. When the mood rises and the evenings pulsate, then our passion hits the taste nerves and our enthusiasm becomes an experience. Employment type: Full-time you are responsible for menu planning and concept development, take over procurement planning, supplier coordination, and ensure that all dishes are prepared according to our high standards. You will also be responsible for managing a team of cooks and kitchen staff, ensuring that they work efficiently and effectively. Your creativity and culinary expertise will be essential in developing new recipes and menus that meet the needs of our guests. You will also be expected to maintain a clean and organized kitchen environment, adhering to all health and safety regulations. If you are passionate about food, have excellent communication skills, and can work well under pressure, then we would like to hear from you.