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Executive Chef - Culinary Development

Job description

Job Description How You’ll Make an Impact: The Executive Chef - Culinary Development leads, manages and evaluates culinary product/service offerings, brands, and internal signature for all business lines. You will support and utilize information from market research, sales, vendors, and accounts to make recommendations that improve quality, sales, and profitability by providing input to the business regarding opportunities for culinary enhancements. The incumbent acts as the SME for DRIVE & Net.

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Company information

Company
Sodexo Canada Ltd
Location
Canada, Alberta, Edmonton region, Edmonton
Canada
Posted
10 months ago

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