Executive Chef Campus (70302795)

How You’ll Make an Impact:

• Responsible for successfully coordinating and directing food program activities for the site
• Direct daily operations of food production including: menu planning, purchasing/ordering, inventory, food preparation, and cost management
• Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
• Train culinary team as technical expert
• Liaise with Management team to ensure food offerings across campus meet the needs of students
• Establish operating standards, implement quality improvements
• Engage with internal resources to utilize and share Sodexo innovations
• Establish and maintain business relationships with vendors and suppliers
• Promote and assist in the marketing of the food program to both internal and external audiences
• Constant analysis of the campus wide food program; identifying efficiencies and areas of opportunity within our culinary operations
• Meet and collaborate with university initiatives to progress agreed upon efforts and provide feedback
• Ensure compliance of all Company standards and Provincial/Federal Legislation
• Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures