Executive Chef 2

Role Overview: Grow your career and develop a team that shares your desire to make a difference! Sodexo's Campus Segment is seeking an Executive Chef 2 to join our Campus Dining team at Providence College, a private Catholic university in Providence, Rhode Island, serving 4,500 students. As the lead culinarian, you will drive culinary excellence, innovation, and consistency across residential dining, retail concepts, and high-level catering operations. In this role, you will oversee a newly redeveloped kitchen space with state-of-the-art equipment and technology. You will also be responsible for managing a team of cooks, sous chefs, and other support staff to deliver exceptional food quality, presentation, and customer service. This is an exciting opportunity to join a dynamic organization that values diversity, equity, and inclusion. If you are passionate about culinary arts, leadership, and making a positive impact on the community, we encourage you to apply for this Executive Chef 2 position.