Internship in Restaurant

Presentation of the Job: Support the Restaurant team in operations, assisting in customer service, table service, food and beverage service, salon organization, and execution of operational routines, while developing practical skills in service techniques, menu knowledge, table etiquette, and excellence in gastronomic service. Responsibilities and activities: Assist in welcoming and guiding customers to tables Support in attending to customer needs Assist in serving food and beverages Assist in maintaining the cleanliness of the restaurant area Assist in executing daily tasks and routines Assist in maintaining a positive and professional attitude towards customers and colleagues. Requirements: Availability to work flexible hours, including evenings and weekends Ability to lift up to 25 kg (55 lbs) Ability to stand for long periods Ability to work in a fast-paced environment Ability to maintain a clean and organized workspace Ability to follow instructions and guidelines Ability to work as part of a team Ability to communicate effectively with colleagues and customers. Benefits: Opportunity to develop practical skills in the restaurant industry Opportunity to gain experience in customer service and hospitality Opportunity to work in a dynamic and fast-paced environment Opportunity to be part of a professional and welcoming team Opportunity to receive training and guidance from experienced staff members.