Culinary Internship

Presentation of the Job: Support the culinary team in daily kitchen operations, developing technical skills in food preparation, mise en place and execution of dishes, while learning about food safety, process organization and gastronomic techniques applied in a hotel environment. Responsibilities and activities: Assist in preparing foods (mise en place) according to chef and cook instructions; Support in organizing and sanitizing utensils and equipment; Participate in kitchen cleaning and maintenance tasks; Collaborate with the culinary team in menu planning and food presentation; Learn about food safety protocols and implement them in daily operations; Develop skills in food preparation, cooking techniques and presentation of dishes; Assist in maintaining a clean and organized kitchen environment; Support in receiving and storing food supplies; Participate in inventory management and ordering of ingredients; Collaborate with the culinary team to develop new recipes and menus; Learn about wine and beverage pairing principles and implement them in daily operations; Develop skills in wine and beverage service and presentation.