AccorHotel
10 months ago
EN - Sous Chef
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Company information
- Company
- AccorHotel
- Location
- New Zealand New Zealand
- Posted
- 10 months ago
Job description
Job Description Some of what you will be doing: Supporting Head Chef in Kitchen Operations: Support daily culinary operations across both hotels, ensuring high standards of food quality, consistency, and presentation. Team Leadership and Development: Supervise, train, and inspire the kitchen team along side the other Sous Chef's to maintain a positive, efficient, and professional work environment. Food Safety and Compliance: Ensure all kitchen practices meet health, safety, and hygiene regulati…
Required skills
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