Doppellehre Restaurant / Kitchen

Job description

Kitchen or Service? Why decide when you can have both. As a gastronomy professional (m/w/d), you are right in the middle of things, learning from experts and giving your career a good flavor. Employment type: Full-time Kitchen: Safe, hygienic, and sustainable work: Kitchen and food hygiene, waste separation, proper use of kitchen equipment Mise en Place = preparation activities such as preparing the kitchen station and the ingredients to be used Food processing...

Required skills

kitchen hygiene gastronomy sustainability mise en place food processing

Sign up to apply

Create a free account to apply for this job and get access to:

AI-powered CV optimization for this specific job
Save jobs and create custom alerts
See your CV match score for each job

Create free account Log in

Find similar jobs

Explore more opportunities like this one.

Jobs in Austria

Interested in this position?

Create your free account and tailor your CV to match this job.