Director of Culinary, F&B (Chinese & Asian Cuisine)

The Director, F&B Culinary (Chinese / Asian Cuisine) leads the culinary strategy across all F&B operations with a strong focus on Chinese & Asian cuisines. This role is responsible for driving profitability, operational excellence, menu innovation, food safety compliance, and talent development in a multi-outlet, high-volume environment. **Responsibilities** * **Culinary Strategy & Performance** * Drive overall F&B culinary strategy to achieve business performance, profitability, and brand positioning. * Establish and maintain culinary standards and ensure consistent execution across all outlets. * Monitor and analyze key performance indicators (KPIs) such as food cost, menu mix, and guest satisfaction, taking corrective action as needed. * Collaborate with the F&B team to develop and implement strategies to enhance guest experience and loyalty. * Oversee menu development, including seasonal changes, new dishes, and special promotions. * **Operational Excellence** * Ensure all culinary operations adhere to the highest standards of food safety, sanitation, and hygiene. * Oversee the efficient and effective management of kitchen operations, including inventory control, ordering, and waste management. * Develop and implement standard operating procedures (SOPs) for all culinary processes. * Identify and implement opportunities for process improvement and efficiency gains. * **Menu Innovation & Development** * Lead menu innovation efforts, including the development of new dishes and the adaptation of existing recipes. * Stay abreast of culinary trends and incorporate them into menu development. * Collaborate with the marketing team to develop menu promotions and marketing materials. * Conduct regular menu reviews and make recommendations for improvement. * **Food Safety & Compliance** * Ensure compliance with all relevant food safety regulations and guidelines. * Implement and maintain a robust food safety program, including regular audits and inspections. * Oversee the training of culinary staff on food safety procedures. * Address and resolve any food safety issues or concerns. * **Talent Development & Leadership** * Recruit, train, and develop culinary staff, including chefs, cooks, and kitchen staff. * Foster a positive and collaborative work environment. * Provide coaching and mentoring to culinary staff. * Conduct performance reviews and provide feedback. * Lead and motivate the culinary team to achieve excellence. **Qualifications** * Bachelor's degree in Culinary Arts, Hospitality Management, or a related field. * 10+ years of experience in a culinary leadership role, with a strong focus on Chinese and/or Asian cuisine. * Proven track record of driving profitability and operational excellence in a multi-outlet environment. * Extensive knowledge of Chinese and Asian culinary techniques, ingredients, and flavor profiles. * Strong understanding of food safety regulations and guidelines. * Excellent leadership, communication, and interpersonal skills. * Ability to work effectively in a fast-paced, high-volume environment. * Strong financial acumen and analytical skills. * Experience with menu development and costing. * Proficiency in Microsoft Office Suite. **Benefits** * Competitive salary * Comprehensive health insurance * Paid time off * Professional development opportunities