Diet Cook / Diet Cookin for 6 months

Adecco Culinary Diversity with Effect: Here, taste counts just as much as health. Join our creative kitchen team! You will prepare seasonal dishes that delight our guests. In a specialized environment with a focus on acute geriatrics, rehabilitation, and palliative care, individual diets are at the center of the culinary offer - modern, sustainable, and with plenty of room for creative ideas. Tasks:

• Preparation of meals according to internal standards and dietary guidelines
• Implementation of individually prescribed diets for patients
• Participation in the development of new, contemporary dishes
• Assistance at all stations in the kitchen
• Compliance with applicable hygiene and safety guidelines
• Constructive collaboration within the kitchen team for a smooth workflow

Profile:

Completed training as a cook or chef EFZ

Additional training as a diet cook or diet cookin

Experience in handling dietary food and special nutrition forms

Independent, structured work style, even with high workload

High social competence and sensitivity when dealing with patients

Very good German language skills in writing and speaking Vantages:

• Fixed-term employment for 6 months with option for permanent employment
• No room service
• Continuous working hours between 07.00 and 19.00 hours according to the deployment plan
• Seven-member team well-established
• Modern infrastructure and attractive location with inspiring work environment

Contact Information If you have any further questions about this job offer (Reference: JN -082025-827579), please contact Tenzin Yalotsang at +41 58233 3904. About us Adecco is the market leader for personnel solutions in Switzerland and worldwide. Every day, our teams at our around 50 locations throughout Switzerland ensure the best match between candidates and customers in various fields and industries. Adecco Schweiz is a company of the Adecco Group, the world's leading company for Talent Advisory and Solutions. We believe that everyone can be made fit for the future and employ over 3.5 million people daily. We recruit, develop, and train talents in 60 countries, and enable organizations to shape the future of work. PERM Gastronomy, Tourism, and Hotel Management Branch: Other Function: Other