Hotelis SA
1 week ago
Dietary Cook (m/f)
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Company information
- Company
- Hotelis SA
- Location
- Schweiz Switzerland
- Posted
- 1 week ago
Job description
Company DescriptionHotelis accompanies talents from the hotel, catering, and event sector in Switzerland and offers them opportunities that match their skills and experience. We pursue a human yet demanding approach and rely on high-performance digital tools. We value every career path and facilitate the integration of candidates into dynamic, dedicated teams focused on excellence.
For our client, successful in community catering in Muri near Bern, we are recruiting a Dietary Cook (m/f)Job DescriptionYou participate in daily production and the entire catering process, prepare meals according to dietary requirements, adhere to hygiene and work safety guidelines, HACCP, and help maintain quality assurance.You carry out the tasks assigned to you quickly and professionally and consider your profession a passion. You specialize in preparing food according to various diets. You are comfortable with current cooking techniques and appreciate collaboration within an important brigade. You have completed vocational training as a cook with additional training as a dietary cook. Furthermore, you have good technical knowledge of handling fresh products and experience in à la carte and banquet service.
Profile SoughtAs part of regular temporary assignments, your task is to fill a position within the kitchen brigade by demonstrating motivation and commitment. We offer you a very rewarding professional challenge.
Are you interested?We look forward to receiving your application, which will be treated with full discretion. j4id10434438aa j4it1043aa j4iy26aa
For our client, successful in community catering in Muri near Bern, we are recruiting a Dietary Cook (m/f)Job DescriptionYou participate in daily production and the entire catering process, prepare meals according to dietary requirements, adhere to hygiene and work safety guidelines, HACCP, and help maintain quality assurance.You carry out the tasks assigned to you quickly and professionally and consider your profession a passion. You specialize in preparing food according to various diets. You are comfortable with current cooking techniques and appreciate collaboration within an important brigade. You have completed vocational training as a cook with additional training as a dietary cook. Furthermore, you have good technical knowledge of handling fresh products and experience in à la carte and banquet service.
Profile SoughtAs part of regular temporary assignments, your task is to fill a position within the kitchen brigade by demonstrating motivation and commitment. We offer you a very rewarding professional challenge.
Are you interested?We look forward to receiving your application, which will be treated with full discretion. j4id10434438aa j4it1043aa j4iy26aa
Required skills
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