Holroyd Howe
10 months ago
Deputy General Manager
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Company information
- Company
- Holroyd Howe
- Location
- UK, South East England, Hampshire, Southampton United Kingdom
- Posted
- 10 months ago
Job description
Key Responsibilities:
- Support the Director of Catering in overseeing day-to-day catering operations, ensuring a high-quality and consistent service.
- Lead by example in delivering excellent food standards and customer experience.
- Supervise and motivate catering teams to perform efficiently and with pride.
- Help manage stock, ordering, and supplier relationships in line with budgetary targets.
- Maintain high standards of food safety, hygiene, and compliance with all relevant policies.
- Assist in planning and executing hospitality events and term-time functions.
- Deputise in the absence of the General Manager, taking ownership of operations and client communications.
Required skills
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