TRAUFFER SWITZERLAND
2 months ago
Demi Chef de Partie (m/f) Cook:Chef Hot Cuisine
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Company information
- Company
- TRAUFFER SWITZERLAND
- Location
- Österreich Austria
- Posted
- 2 months ago
Job description
Jobs & Career | Trauffer
Employment Type: Full-time
- Flexible deployment in various kitchen stations
- Independent management of the assigned station
- Professional preparation and appealing presentation of dishes according to our standards
- Preparation (Mise en Place) for breakfast buffet and lunch and dinner service
- Ensuring the quality and consistency of the dishes
- Support with orders and food preparation
- Compliance with hygiene regulations (HACCP) including documentation
- Contribution to new dishes and seasonal recipe ideas
- Completed apprenticeship as a Cook EFZ or equivalent professional experience
- Good spoken German skills, (other languages are an advantage)
- Independent and reliable working style
- Team spirit, flexibility, and resilience
- Friendly and well-groomed appearance
- Own vehicle is an advantage (working hours sometimes outside public transport connections)
- Responsible and varied activity
- Family-like and motivated team
- Modern infrastructure
- Discounts in all Trauffer establishments
- Support for initial and further training
- COOL employee events
- Free parking
- No flat-rate deductions for staff meals
- Free non-alcoholic beverages during working hours
- Cleaning of work clothing
ADZN1_AT
Required skills
- teamwork
- quality control
- full-time
- flexibility
- german language
- resilience
- haccp
- training and development
- parking
- apprenticeship
- cook
- professional experience
- public transport
- hygiene regulations
- mise en place
- recipe development
- employee benefits
- work clothing
- employee events
- demi chef de partie
- lunch service
- dinner service
- staff meals
- breakfast buffet
- non-alcoholic beverages
- hot cuisine
- kitchen stations
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