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DEMI CHEF PASTRY CHEF - Delphina Hotels & Resorts
Job description
Hosco L'Hotel Marinedda represents a formative and rewarding reality for those who, with commitment and dedication, seek in enthusiasm and their passions an opportunity to learn a profession and imagine a future. For the summer season 2026, it is looking for: DEMI CHEF PASTRY CHEF Skills: Good knowledge of basic pastry techniques acquired through previous experience of at least two years in the same role in structures of the same category or 4*S; in-depth knowledge of ingredients and food safety. Soft skills: Organizational skills, precision, passion, propensity for teamwork and adaptability to a dynamic environment, with own car. A fixed-term contract is offered. Place of work: Loc. Isola Rossa, Trinità d'Agultu (SS). Residence in areas close to the workplace is appreciated, where necessary, the company guarantees board and lodging. Please send your Curriculum with photo containing the authorization to process personal data in accordance with EU Regulation No. 2016/679 - GDPR; we invite candidates to read in advance the "candidate information" available on our website www.delphina.it/privacy Sector: Hotel/Tourism Role: Catering/Hotellerie
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