Demi Chef de Partie

Our Ambassador will:

• To assist the Jr. Sous Chef, Executive Sous Chef and where necessary operate a section of kitchen and ensure that food standards, preparation, presentation and cooking techniques are carried out according to established recipes / standards.
• To organize an assigned section and ensure it runs efficiently and productively.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all food produced is in line with kitchen recipes and standards.
• Prepare and cook all food orders with a sense of urgency.
• Check all food is stored and handled as per current food health and hygiene regulations.
• Ensure that work area, equipment and section is kept clean at all times, in accordance with current health and hygiene regulations.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance.
• Monitoring quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with Managers and kitchen and waiting staff
• Monitor food preparation and wastage costs control these by following efficient preparation methods and standard recipes.