Demi Chef de Partie | season 2026 | Grand Hotel Timeo, a Belmond Hotel

As Demi Chef de Partie at the Grand Hotel Timeo, A Belmond Hotel, you will be a vital member of our fantastic Kitchen brigade, supporting a specific section to offer exceptional gastronomic experiences. You will be instrumental in assisting the Chef de Partie in maintaining our renowned standards of taste, presentation and quality, contributing directly to the memorable culinary journeys that our guests expect. If you are an enthusiastic and competent chef, eager to develop and hone your skills in a prestigious environment, we would love to hear from you. Key Responsibilities: * Assist the Chef de Partie in the daily operation of your assigned section, ensuring smooth service and adherence to standards. * Prepare and cook dishes according to recipes and instructions, guaranteeing consistent quality and flavor. * Manage and maintain the cleanliness and organization of your workstation, promoting a safe and efficient work environment. * Monitor food inventory, minimizing waste and ensuring sufficient supplies for service. * Adhere to all health and safety regulations, including food hygiene standards. * Train and mentor junior kitchen staff, fostering a collaborative and supportive team environment. * Collaborate with other kitchen staff to ensure seamless service throughout the dining experience. * Assist in the preparation of mise en place, ensuring all ingredients are ready for service. * Maintain a high level of personal hygiene and appearance, reflecting the standards of the hotel. * Contribute to the continuous improvement of the culinary offerings and standards. Skills and Experience: * Proven experience as a Demi Chef de Partie or equivalent role in a high-end restaurant or hotel. * Strong knowledge of kitchen operations, including cooking techniques, food safety, and hygiene. * Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously. * Excellent communication and teamwork skills, with the ability to interact professionally with colleagues and guests. * Passion for cooking and a genuine interest in culinary excellence. * Ability to follow recipes and instructions accurately. * Positive attitude and willingness to learn and develop. * Good organizational and time management skills. What we offer: * Competitive salary. * Opportunities for professional development and training. * Dynamic and stimulating work environment. * Meals during shifts. * Opportunity to be part of a team of passionate professionals. * The possibility of career advancement within the Belmond Group. Belmond is a global collection of exceptional hotels and luxury travel adventures in some of the world's most inspiring destinations. With a heritage of more than 40 years, we are renowned for our commitment to excellence, service and unforgettable experiences. Belmond recognizes that its people are at the heart of its success. We offer competitive compensation packages and the opportunity for career growth in a dynamic and inclusive environment. We invite you to be part of our team and help us create extraordinary moments for our guests.