Saucier (a) Chef de Partie, 80-100%

The Kartause Ittingen is one of the leading seminar and cultural centers in Switzerland. Our guests have a hotel with 68 rooms, a restaurant and banquet area with approximately 1'000 seats and 22 meeting rooms with up to 450 seats available. In unique historical surroundings, we offer an unparalleled setting for various social events. Employment type: Full-time This challenge is looking for you: You are part of a team of around 25 kitchen staff members You will be responsible for preparing and serving dishes in the restaurant, as well as supporting the head chef with menu planning and inventory management. Your tasks will include: • Preparing and serving dishes in the restaurant • Supporting the head chef with menu planning and inventory management • Maintaining high standards of food quality and presentation • Collaborating with other kitchen staff members to ensure efficient service • Participating in ongoing training and professional development to stay up-to-date with industry trends and best practices. Benefits: • Competitive salary • Comprehensive health insurance • Generous vacation time • Opportunities for professional growth and development