Demi Chef de Partie Restaurant Buech 80-100% (all genders)

The Living Circle is the leading, most innovative, and arguably most diverse hospitality group in Switzerland, redefining luxury: close to nature, regional, steeped in history, and authentic. The group, which is family-owned in Switzerland, includes four hotels: Castello del Sole Beach Resort & Spa in Ascona, Widder Hotel and Hotel Storchen in Zurich, and Alex Lake Zurich in Thalwil, as well as the private hideaway Château de Raymontpierre with its own farm in the Jura. Our portfolio is complemented by the Restaurant Buech in Herrliberg and the three agricultural estates Schlattgut in Herrliberg, the winery Cantina alla Maggia, and Terreni alla Maggia in Ascona.

Type of employment: Full-time

We are looking for a Chef de Partie, who shares our passion for quality, freshness, and creativity, starting immediately or by arrangement.

• Assisting with the preparation and cooking of high-quality dishes
• Processing fresh, seasonal products from regional origins
• Ensuring a smooth workflow in the kitchen
• Adherence to quality, hygiene, and safety standards
• Contributing to a creative and modern cuisine
• Active collaboration with the entire kitchen team

• Several years of experience in upscale gastronomy or hotel industry
• Passion for fresh, high-quality products and creative cuisine
• Experience in pastry making is an advantage
• Structured, clean, and efficient working method
• Resilient, reliable, and flexible – even in hectic moments
• Team player with a sense of responsibility and commitment
• Enjoyment of quality, craftsmanship, and a pinch of humor in the kitchen

ZVV bonus pass for your daily mobility
Shopping at cost price and attractive discounts in our outlets
Personal gifts on special occasions
Friends & Family Rate – Share our hospitality with your loved ones
A day off around your birthday – flexibly redeemable within two weeks

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