Demi Chef De Partie - Indian Cuisine

We are seeking a talented and passionate Demi Chef De Partie specializing in Indian Cuisine to join our culinary team at Grand Mercure Mysore, India. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes while maintaining the highest standards of quality and efficiency.

• Prepare and cook a variety of Indian dishes, ensuring consistency in taste, quality, and presentation
• Assist the Chef de Partie in managing the assigned section of the kitchen
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Contribute to menu planning and recipe development, incorporating regional Indian flavors and techniques
• Train and mentor junior kitchen staff in Indian cuisine preparation techniques
• Monitor and control food waste, ensuring optimal utilization of ingredients
• Assist in inventory management and stock rotation
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment