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Demi Chef de Partie
Job description
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks: • Preparing and presenting high quality dishes to deliver an excellent Guest and Member experience • Assisting with food cost controls • Maintaining a clean and organized kitchen environment • Collaborating with other kitchen staff to ensure efficient and effective food preparation and presentation • Maintaining a positive and professional attitude and providing excellent Guest and Member service • Performing other related duties as required. What are the requirements for this role? To be successful in this role, you will need to have the following skills and qualifications: • 2+ years of experience as a Demi Chef de Partie or similar role • Strong culinary skills and knowledge of food preparation and presentation • Ability to work effectively in a fast-paced environment and prioritize tasks to meet deadlines • Excellent communication and teamwork skills • Ability to maintain a clean and organized kitchen environment • Ability to maintain a positive and professional attitude and provide excellent Guest and Member service • Ability to perform other related duties as required. What benefits will I receive? As a Demi Chef de Partie, you will receive the following benefits: • Competitive salary and benefits package • Opportunities for professional growth and development • A positive and supportive work environment • Recognition and rewards for outstanding performance • Access to training and development programs • A comprehensive benefits package including health, dental, and vision insurance, as well as a 401(k) plan. What are the next steps? If you are interested in this role, please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you!
Required skills
teamwork
communication
health insurance
organization
development
cleanliness
competitive salary
professional growth
prioritization
presentation
food preparation
fast-paced environment
training programs
recognition
benefits package
rewards
dental insurance
vision insurance
kitchen environment
professional attitude
culinary skills
demi chef de partie
positive work environment
401(k) plan
food cost controls
guest and member service
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Company information
- Company
- Hilton
- Location
-
New Zealand, North Island, Auckland
New Zealand - Posted
- 11 months ago
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