Demi Chef de Partie Breakfast (m/w/d)

Das La Réserve Eden au Lac Zurich – designed by Philippe Starck – öffnete seine Türen Anfang Januar 2020. Das komplett neu gestylte Hotel interpretiert Luxushotellerie auf eine einzigartige, schicke, moderne Art und Weise. Mit trendigen Gastronomiekonzepten, Lifestyle-Ambiente und einem kosmopolitischen Charakter repräsentiert das La Réserve Eden au Lac Zurich ein Treffpunkt für alle Geniesser. TRENDY. STYLISH. MODERN. DESIGN. UNIQUE. – That is what the new La Réserve Eden au Lac Zurich stands for, a place where guests can experience the art of living in a unique way. As part of our culinary team, you will be responsible for preparing and serving breakfast to our guests. Your tasks will include planning and organizing the breakfast service, managing the kitchen staff, and ensuring that all dishes are prepared to the highest standard. You will also be expected to maintain a clean and organized kitchen environment, as well as contribute to the development of new recipes and menus. If you have experience in the hospitality industry and are passionate about food, we would like to hear from you.