Demi Chef de Partie - Fontanelle Estate

Hosco We are looking for a motivated and dedicated Demi Chef of Kitchen to join our kitchen team at The Club House*****L. In this role, the candidate will be responsible for managing their own reference party under the supervision of the Head Chef, having daily control over their own food supplies and must maintain high quality and management standards required. Main responsibilities - Provide exceptional customer service, ensuring guest satisfaction. - Manage daily kitchen operations. - Collaborate with the team to achieve sales and guest satisfaction goals. - Ensure high levels of service. - Manage your own section of competence and resolve any problems in a timely and professional manner. - Monitor and maintain hygiene and safety standards. What we offer - Stimulating and dynamic work environment. - Opportunities for growth and professional development. - Competitive remuneration package. - Meals during working hours. - Accommodation for non-resident employees a few kilometers from the structure. Further details will be provided during the interview. The treatment of personal data will take place in full respect of current regulations on data protection (GDPR). Details on our Privacy Policy at https://www.fontanellestate.com/privacy-policy Sector: Hotel/Tourism Role: Restaurant/Hotellerie