Demi Chef De Partie

Summary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities. Prepare meals as directed and according to recipe, menu specification and expected standard. Attend to any last-minute additional meal order or menu changes due to flight delay. Assist Sous Chef and Production Chef during Food Presentation. Ensure that all food prepared meets the required standards of quality, presentation and safety. Maintain a clean and organized kitchen environment at all times. Perform other duties as assigned by the Sous Chef and Production Chef. E…