Demi Chef de Partie | Castello di Casole A Belmond Hotel, Tuscany

In the role of Demi Chef de Partie at Castello di Casole, a Belmond Hotel, you will join a skilled and collaborative kitchen brigade, contributing to the creation of authentic and memorable dining experiences. You will work with exceptional-quality ingredients in a farm-to-table environment that celebrates seasonality and the Tuscan territory. If you are passionate about gastronomy, eager to grow professionally, and thrive in structured teams, this is your moment. Responsibilities: Work closely with the Chef de Partie and other team members to ensure smooth and efficient kitchen operations. Prepare and cook high-quality dishes according to established recipes and standards. Manage your station effectively, ensuring cleanliness, organization, and proper food handling practices. Assist in the training and supervision of junior kitchen staff. Monitor food inventory and minimize waste. Maintain a clean and organized work environment, adhering to all health and safety regulations. Collaborate with the team to ensure consistent food quality and presentation. Participate in menu development and contribute new ideas. Ensure that all dishes are prepared and served in a timely manner. Adhere to all company policies and procedures. Requirements: Proven experience as a Demi Chef de Partie or similar role in a high-end restaurant or hotel kitchen. Strong knowledge of Italian cuisine and cooking techniques. Excellent understanding of food safety and hygiene practices. Ability to work well under pressure and in a fast-paced environment. Ability to work independently and as part of a team. Excellent communication and interpersonal skills. Passion for food and a commitment to quality. Flexibility to work various shifts, including evenings, weekends, and holidays. Benefits: Competitive salary and benefits package. Opportunity to work in a beautiful and inspiring environment. Opportunity for professional growth and development. Access to world-class training programs. Employee discounts on hotel stays and dining. The chance to be part of a passionate and talented team.