AccorHotel
10 months ago
Demi Chef De Partie - Bakery
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Company information
- Company
- AccorHotel
- Location
- India, Karnataka, Bangalore India
- Posted
- 10 months ago
Job description
Job Description
- Sets up for breakfast, lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
- Supervise preparation and service all food items for a la carte and buffet menus according to hotel recipes and standards
- Maintain a working environment where creativity, continuous improvement, and constructive criticism are the standard
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Adheres to Movenpick standards of food quality, preparation, recipes, and presentation
Required skills
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