Curry Chef

GTB Roadlines Pty Ltd T/A Barrel N Basket is a vibrant and contemporary dining destination located at Unit 6, 547 Kessels Road, Macgregor QLD 4109 in Brisbane’s southside. Known for its warm ambience, friendly service, and carefully curated menu, Barrel N Basket caters to a diverse clientele seeking high-quality food in a relaxed setting. The restaurant blends modern culinary techniques with fresh, locally sourced ingredients, offering an exceptional dining experience that reflects both creativity and consistency.

We are seeking for a full time Curry Chef to join our team. The role requires efficiency, attention to detail, and the ability to work collaboratively in a fast-paced kitchen environment.

Duties and responsibilities:

• Responsible for the preparation of curries as per the menu and recipes.
• Analyzing and approximating the price for food and human resources.
• Menu designing and amending details in menu regarding prices, curries whenever required as well as planning seasonal specials.
• Ensuring that the food is stored in temperature-controlled facilities.
• Ensuring that the curries are prepared as per hygiene standards and served to the customers on time.
• Monitoring the quality of raw and cooked food.
• Recruit, train and mentor other kitchen staff and apprentices.
• Ensure staff always adhere to Occupational health and safety measures.
• Ensure the seasoning and garnishing of curries and other dishes are done appropriately and the right portion of food is served to the customers.
• Prepare, season, and cook a variety of curries and other dishes as per the à la carte menu, meeting dietary requirements where required.
• Managing stock inventory and ordering raw materials of high quality.
• Working closely with manager, head chef, tandoori chef, kitchen staff, and waiting staff, the focus is on fostering collaboration and addressing operational, nutritional, and customer service aspects to ensure efficient and high-quality food service.
• Effectively deal and rectify the issues for the smooth operations of the business.
• Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles.

Qualifications and experience:

• Diploma level qualification is required.
• The candidate must have at least 1 year of experience in a busy restaurant.
• Friendly, positive & approachable attitude.
• To be energetic & motivated.

Salary Package: $70,000 - $85,000 Plus Superannuation per annum.