Cuoco/Cuoca

For a prestigious restaurant in the area, characterized by dynamic rhythms and high-quality raw materials, we are urgently seeking an experienced Cuoco/Cuoca with excellent organizational skills. The ideal candidate will be the reference point for the kitchen, capable of managing service and procurement independently. Main Responsibilities - Operational Management: Coordination of the line for lunch service (average 70-90 covers daily) and dinner on weekends. - Raw Materials Management: Monitoring of stocks, quality control, and autonomous management of orders to suppliers. - Hygiene Standards: Rigorous supervision of HACCP norms and cleaning of environments. Required Skills - Experience: At least 2-3 years of experience in the role or as a senior sous chef in similar contexts. - Speed and Precision: Ability to manage volumes between 70 and 90 covers per shift, ensuring rapid timing. - Technical Competencies: Good knowledge of fresh raw material processing. - Immediate Availability: The search has an urgent character. - Flexibility: Operability on weekdays and availability for double shifts on weekends. What We Offer - Immediate Placement: Rapid selection process. - Economic Treatment: Attractive remuneration, commensurate with experience and demonstrated abilities. - Stimulating Environment: Opportunity to work in a solid and well-frequented reality. All job postings published by us are intended for both sexes, people of all ages, and nationalities (ex L. 903/77, D.Lgs. 215/03 and 216/03 s.m.i.). Data Processing Information (GDPR: EU Reg. 2016/679) available at the following link and on Ali Lavoro's website. Labor Agency, registration Albo informatico Sez. I Aut. ANPAL Prot. 75. #ALIPRIORF Sector: Restaurant/Catering Role: Restaurant/Hotel Years of experience: 3-5 years Manages other people: Yes Type of occupation: Temporary work for the purpose of hiring