CUOCO/A FOR CORPORATE MESSA

Job S.p.A. - Career Center of Bologna selects CUOCO/A FOR CORPORATE MESSA for an important reality operating in the food industry sector. Responsibilities - Preparation of meals for corporate personnel; - Management of orders and food storage; - Coordination of kitchen staff; - Monitoring of sanitary and HACCP regulations; - Cleaning of kitchen equipment and work areas. Requirements - Autonomous management capacity of the kitchen and team; - Minimum experience in collective catering; - Flexibility, excellent organizational and relational skills. Characteristics of the offer - Contract: Initial supply, purpose of employment; - Location: Zola Predosa; - Availability hours: Full-Time, from Monday to Friday from 7.00 to 15.00. Searches are aimed at candidates of both sexes, law 903/77. Authorization Ministry of Labor n 1120 - SG of November 26, 2004. It is invited to view our information on personal data treatment at www.injob.com and to communicate only the necessary data for selection, avoiding the insertion of 'particular' data (such as those revealing racial or ethnic origin, religious or philosophical convictions, political opinions, trade union membership, genetic data, health or sexual life data) except for those that may be required by the announcement and/or considered important for a proper evaluation of the candidacy. The treatment of these potential particular data will be subject to the consent of the interested party. Sector: Food industry Role: Catering/Hotellerie