CUOCO/A

In Job S.p.A. - Career Center di Verona selects CUOCO/A for a reality operating in the luxury hotel sector. Missions - Preparation of dishes according to the quality standards of the structure - Collaboration in defining menus together with the responsible chef - Management of raw materials and respect for HACCP regulations - Coordination with the kitchen staff to ensure a fluid and punctual service - Care of tableware and attention to the presentation of dishes - Control of the kitchen and attention to the cleanliness of the premises - Ability to work in a team and flexibility in adapting to changing situations. Requirements - High school diploma or equivalent - 2 years of experience in the hospitality industry - Knowledge of the HACCP system - Ability to work in a team and flexibility in adapting to changing situations. Benefits - Opportunity to work in a luxury hotel - Professional growth and development - Opportunity to work in a dynamic and international environment - Possibility of career advancement.