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Gastronomy Cook
Full Time
Job description
Gastronomy laboratory looking for frying and preparing ingredients to make eggplant parmigiana. Typical Roman cuisine and beyond. Work days: 6/7 GG Weekly hours: 40 Work schedule: 8-16 16-24 This advertisement is addressed to both sexes, in accordance with laws 903/77 and 125/91, and to people of all ages and all nationalities, in accordance with legislative decrees 215/03 and 216703 Sector: Catering/Catering Role: Catering/Hotellerie Employment percentage: Fu…
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Company information
- Company
- HOLDING LAVORO
- Location
-
Italia
Italy - Posted
- 9 months ago
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