HOLDING LAVORO
11 months ago
Gastronomy Cook
Sign up to save this job, get alerts, and apply with an optimized CV.
Company information
- Company
- HOLDING LAVORO
- Location
- Italia Italy
- Posted
- 11 months ago
Job description
Gastronomy laboratory looking for frying and preparing ingredients to make eggplant parmigiana. Typical Roman cuisine and beyond. Work days: 6/7 GG Weekly hours: 40 Work schedule: 8-16 16-24 This advertisement is addressed to both sexes, in accordance with laws 903/77 and 125/91, and to people of all ages and all nationalities, in accordance with legislative decrees 215/03 and 216703 Sector: Catering/Catering Role: Catering/Hotellerie Employment percentage: Fu…
Required skills
Interested in this position?
Create your free account and tailor your CV to match this job.