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CUOCO / RESPONSABILE DI CUCINA
Full Time
Job description
E-Work e-work is seeking CUOCO/A-RESPONSABLE DI CUCINA for Spazio Caroli 12, a contemporary bistro and event location in the heart of Milan. We are looking for a professional who wants to lead the kitchen and contribute to the development of a gastronomic project that combines Italian tradition and modern reinterpretation. What we offer - Direct insertion – CCNL Turismo - Role of responsibility with operational autonomy - Collaboration in creating the menu and strategic choices for cuisine - Management of purchases and suppliers with a defined budget - Serious, organized, and respectful work environment - Structured schedule: Tuesday to Sunday, 12:00-23:00 (with breaks) - Possibility of growth and development of the food project - Young and collaborative team Who we are looking for A chef with experience, passion, and vision. A person able to manage a kitchen with method, organization, and attention to detail, but also capable of bringing ideas and personality to the dishes. Main tasks - Coordination and operational management of the kitchen - Supervision of personnel and organization of activities - Creation and development of the menu together with the direction - Cost control, supplier management, and inventory - Care of presentation, quality, and consistency of dishes - Guarantee of respect for HACCP norms and service standards Requirements - Consolidated experience in chef/responsible chef roles - Excellent knowledge of contemporary Italian cuisine - Leadership, reliability, and organizational skills - Passion for quality and seasonal products - HACCP (welcome) - Availability to work on shifts, weekends, and holidays #ework The job offer is intended for both men and women in accordance with D.Lgs. 198/2006. Candidates are invited to read the privacy information at the address web: www.e-workspa.it Sector: Hotel/Tourism Role: Restaurant/Hotel Industry Employment percentage: Full-time Availability: Work on shifts Manages other people: Yes Type of occupation: Fixed-term contract Education level: High School Diploma
Required skills
attention to detail
organizational skills
leadership
growth opportunities
inventory management
reliability
budget control
supplier management
cost control
passion
vision
service standards
milan
menu creation
consistency
event location
haccp norms
haccp certification
cuoco
collaborative team
seasonal products
e-work
operational autonomy
ccnl turismo
structured schedule
breaks
young team
responsabile di cucina
spazio caroli 12
contemporary bistro
italian tradition
modern reinterpretation
strategic choices
purchases management
serious work environment
food project development
chef experience
method organization
ideas personality
dish creation
presentation quality
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Company information
- Company
- E-Work
- Location
-
Italia, Lombardia, Provincia di Milano
Italy - Posted
- 9 months ago
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