E-Work
10 months ago
CUOCO / RESPONSABILE DI CUCINA
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Company information
- Company
- E-Work
- Location
- Italia, Lombardia, Provincia di Milano Italy
- Posted
- 10 months ago
Job description
E-Work e-work is seeking CUOCO/A-RESPONSABLE DI CUCINA for Spazio Caroli 12, a contemporary bistro and event location in the heart of Milan. We are looking for a professional who wants to lead the kitchen and contribute to the development of a gastronomic project that combines Italian tradition and modern reinterpretation. What we offer - Direct insertion – CCNL Turismo - Role of responsibility with operational autonomy - Collaboration in creating the menu and strategic choices for cuisine - Management of purchases and suppliers with a defined budget - Serious, organized, and respectful work environment - Structured schedule: Tuesday to Sunday, 12:00-23:00 (with breaks) - Possibility of growth and development of the food project - Young and collaborative team Who we are looking for A chef with experience, passion, and vision. A person able to manage a kitchen with method, organization, and attention to detail, but also capable of bringing ideas and personality to the dishes. Main tasks - Coordination and operational management of the kitchen - Supervision of personnel and organization of activities - Creation and development of the menu together with the direction - Cost control, supplier management, and inventory - Care of presentation, quality, and consistency of dishes - Guarantee of respect for HACCP norms and service standards Requirements - Consolidated experience in chef/responsible chef roles - Excellent knowledge of contemporary Italian cuisine - Leadership, reliability, and organizational skills - Passion for quality and seasonal products - HACCP (welcome) - Availability to work on shifts, weekends, and holidays #ework The job offer is intended for both men and women in accordance with D.Lgs. 198/2006. Candidates are invited to read the privacy information at the address web: www.e-workspa.it Sector: Hotel/Tourism Role: Restaurant/Hotel Industry Employment percentage: Full-time Availability: Work on shifts Manages other people: Yes Type of occupation: Fixed-term contract Education level: High School Diploma
Required skills
- attention to detail
- organizational skills
- leadership
- growth opportunities
- inventory management
- reliability
- budget control
- supplier management
- cost control
- passion
- vision
- service standards
- milan
- menu creation
- consistency
- event location
- haccp norms
- haccp certification
- cuoco
- collaborative team
- seasonal products
- e-work
- operational autonomy
- ccnl turismo
- structured schedule
- breaks
- young team
- responsabile di cucina
- spazio caroli 12
- contemporary bistro
- italian tradition
- modern reinterpretation
- strategic choices
- purchases management
- serious work environment
- food project development
- chef experience
- method organization
- ideas personality
- dish creation
- presentation quality
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