CUOCO / A

Our client, a prestigious reality operating in the food sector, has entrusted us with selecting a CUOCO / A. The resource will be responsible for preparing meals within the company canteen and specifically for: - Planning, collecting, and organizing food and products for menus; - Assembling and preparing ingredients for menu items; - Planning and sequencing meal times and tasks; - Developing and testing new recipes for corporate menus; - Maintaining a clean work area to prepare foods, reducing food waste, ensuring proper maintenance of equipment; - Inventory control. Required qualifications: - Experience in the role; - Cleanliness and reliability; - Dynamism and flexibility; - Residence near the workplace. Workplace: PEDRENGO (BG). Working hours: full-time, Monday to Friday from 7 am to 3 pm. A contract is offered for a fixed term of 3 months + extensions with the aim of hiring CCNL ALIMENTARI AZ INDUSTRIALI. The offer is open to candidates of both sexes in accordance with D.lgs 198/2006 and ss.mm.ii. and Decrees n. 215 and 216 of 2003 on equal treatment. Candidates are invited to view the privacy information https://etjca.it/informativa-per-candidati (art.13 and 14, EU Reg 679/2016) published on the website www.etjca.it. Etjca S.p.A. (Min. Prot. N. 1309-SG of 23/02/2005) Sector: Food industry Role: Catering/Hospitality Years of experience: 2-3 years Manages others: Yes Type of occupation: SOMM - Fixed-term contract in supply