Culinary Arts Tutor

Job Description Culinary Arts Tutor Location: Auckland CBD Full-time | Permanent | NZMA Auckland City About the role: The Culinary Arts Tutor role will deliver a Level 4 Culinary Arts programme which involves developing and delivering cooking lessons, demonstrating culinary techniques, and imparting knowledge on food safety and nutrition. You will play a crucial role in enhancing culinary skills, fostering a passion for cooking, and preparing students for careers in the culinary industry. In this role, you will be responsible for: • Developing and delivering cooking lessons that meet the needs of students with varying skill levels and learning styles. • Demonstrating culinary techniques and imparting knowledge on food safety and nutrition to students. • Providing individualized feedback and guidance to students to enhance their culinary skills and confidence. • Maintaining accurate records of student progress, attendance, and assessment results. • Collaborating with other tutors and staff members to develop and implement curriculum and programme plans. • Participating in professional development opportunities to stay current with industry trends and best practices. The ideal candidate will have: • A relevant degree or diploma in Culinary Arts or a related field. • At least 2 years of experience working in the culinary industry, preferably as a tutor or chef. • Strong communication and interpersonal skills. • Ability to work effectively in a team environment. • Flexibility and adaptability in a fast-paced environment. • Passion for teaching and mentoring students. • Commitment to ongoing professional development and staying current with industry trends. Benefits: • Competitive salary package. • Opportunities for professional growth and development. • Collaborative and supportive work environment. • Access to state-of-the-art facilities and equipment.