Traditional Cook M/F

Under the responsibility of the Head Chef: - You have perfect mastery of different cooking methods (fish, meat, vegetables) - You carry out preliminary preparations, all basic stocks, mother sauces, and recipes from technical sheets. - You ensure compliance with product quality and hygiene standards. - You are responsible for tidying and cleaning your workstation, and participate in order management, inventory, and stocktaking, in collaboration with your managers. Do these tasks match your expectations? Here's what we offer for this temporary position: - Salary according to profile + your end-of-contract bonus and paid leave - A time savings account, health insurance, a free CE proweb subscription, weekly advances. - Specific aid and services (housing, car, childcare,) thanks to https://www.fastt.org/ - Personalized support for your professional journey: Integration, training, and skill development. Position during the week, and possibly some weekends! Salary: 12.31 euros/H + end-of-contract bonus and paid leave