Cook - Le Cocoon M/F

AREAS, a specialist in catering for tourist sites, invites you to join its team at the heart of Center Parcs - Bois aux Daims, an exceptional natural environment where forest, wildlife, and well-being meet. In this warm and friendly setting, we are recruiting 1 passionate and dynamic Kitchen Commis to strengthen the team at Le Cocoon, our à la carte gourmet bistro. Concerned with maintaining a balance between professional and personal life, this full-time position is offered with a work schedule of 4 days worked and 3 days off per week. This position is for you if you are: - Passionate: you enjoy working with quality products - Rigorous: you adhere to hygiene and safety standards at all times. - Organized: you know how to manage your station and contribute to the smooth running of service. Your missions Under the responsibility of the Chefs de Partie, you will actively participate in culinary production: - Prepare and cook dishes according to AREAS recipes and standards. - Ensure mise en place and the smooth running of service. - Respect hygiene rules, safety regulations, and internal procedures. - Contribute to customer satisfaction through your professionalism and dynamism. Why join AREAS at Bois aux Daims? - A privileged professional setting, surrounded by nature and open spaces. - A warm and friendly atmosphere, typical of a holiday village. - A lively and dynamic restaurant, where each day is different. - Real opportunities for growth within a company passionate about catering. Various social benefits offered