Hotelis Palexpo
1 week ago
Temporary Cook
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Company information
- Company
- Hotelis Palexpo
- Location
- Schweiz, Kanton Genf Switzerland
- Posted
- 1 week ago
Job description
Ref 2585771 | Date: 16 Oct 2026HOTELIS is the only company specializing in recruitment for the catering and hospitality industries for permanent and temporary positions. HOTELIS is the preferred partner of numerous high-category hotels, restaurants, catering services (events, stadiums, and exhibition centers), and public catering operators.
Professional, rigorous, and dynamic, you will effectively participate in the smooth running of the kitchen and ensure compliance with hygiene and safety rules.You will participate in mise en place, preparation, and plating of dishes, working at both the hot and cold stations. You must be able to integrate quickly into a brigade, respect technical sheets, and adhere to current food hygiene and safety standards.You have at least three years of professional experience in a kitchen. A diploma or training in the field is a real asset. You have a perfect command of the French language and distinguish yourself by your punctuality, autonomy, responsiveness, and adaptability.Good availability is essential to meet the needs of our client.
If this opportunity has caught your attention, do not hesitate to send us your application. We will be pleased to get back to you upon receipt of your file. jpid6a81cc3aa jpit1043aa jpiy26aa
Temporary Cook
Company Description
Hotelis SA is the largest Swiss company active in the recruitment and selection of talent for permanent and temporary positions in the hospitality and catering industries. Our expertise allows us to be the preferred partner of numerous high-category hotels, restaurants, catering services – events, stadiums, and exhibition centers – as well as public catering operators.To strengthen our teams for various temporary assignments with our client PALEXPO, we are looking for a:Cook (M/F)
Job Description
Profile sought:Professional, rigorous, and dynamic, you will effectively participate in the smooth running of the kitchen and ensure compliance with hygiene and safety rules.You will participate in mise en place, preparation, and plating of dishes, working at both the hot and cold stations. You must be able to integrate quickly into a brigade, respect technical sheets, and adhere to current food hygiene and safety standards.You have at least three years of professional experience in a kitchen. A diploma or training in the field is a real asset. You have a perfect command of the French language and distinguish yourself by your punctuality, autonomy, responsiveness, and adaptability.Good availability is essential to meet the needs of our client.
Profile sought
What the position offers you:- An hourly wage
- The opportunity to apply only for assignments that interest you, based on your availability
- The support and follow-up of our available consultants throughout your collaboration
- The opportunity to work within the Palexpo congress and event center
If this opportunity has caught your attention, do not hesitate to send us your application. We will be pleased to get back to you upon receipt of your file. jpid6a81cc3aa jpit1043aa jpiy26aa
Required skills
- recruitment
- kitchen
- hygiene
- safety
- hospitality
- food safety standards
- availability
- catering
- adaptability
- punctuality
- cook
- restaurants
- autonomy
- events
- consultants
- mise en place
- hourly wage
- french language
- plating
- responsiveness
- brigade
- hotels
- permanent positions
- technical sheets
- public catering
- temporary positions
- dish preparation
- stadiums
- exhibition centers
- congress center
- hot station
- cold station
- event center
- palexpo
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