Crew Member Kitchen (m/w/d) 80 - 100% upperdeck - Flughafen Zürich

Avolta is the world's leading provider of travel experiences. With a travel-centric philosophy and a geographically diverse network, the company serves the needs of up to 2.3 billion passengers per year. With 5,500 sales outlets in more than 75 countries on six continents, Avolta is globally present. Led by the Destination 2027-Strategy and strengthened by the latest fusion with the Travel-F&B giant Autogrill, it is our goal to continue growing and expanding our global presence. As a Crew Member Kitchen (m/w/d) in our upperdeck restaurant at Flughafen Zürich, you will be part of this dynamic team. Your tasks will include preparing and serving food and drinks to passengers, as well as maintaining the cleanliness and organization of the kitchen area. Requirements: - Completion of a vocational training or equivalent qualification in the field of gastronomy or hospitality - 1-2 years of experience in a similar role - Ability to work in a fast-paced environment with high demands on quality and efficiency - Good communication skills and ability to work well in a team - Flexibility and willingness to adapt to changing circumstances - Availability for regular shifts, including evenings and weekends - Ability to lift up to 25 kg and stand for long periods of time - Willingness to learn and take on new tasks and responsibilities Benefits: - Competitive salary and benefits package - Opportunities for professional development and career advancement - A dynamic and international work environment with a diverse team - Flexible working hours and regular breaks - Access to our employee assistance program (EAP) and other support services