Chef

Chef - Sabor do Copa (Refeitório)

Execute the menu service in the Sabor do Copa (Colleagues' Refectory), ensuring the satisfaction and exceeding the expectations of colleagues, guests, and clients, providing a unique, memorable, and vivifying experience, living the Belmond behaviors in all attitudes.

Daily tasks:

• Auxiliary in the execution of the menu according to the daily programming;
• Attend to menu requests through the order;
• Inspect the receipt of goods in the absence of the chief;
• Control the inventory of goods, rotating materials, and kitchen equipment in the absence of the chief;
• Care for the conservation and maintenance of equipment and materials used;
• Communicate to the immediate superior any irregularities found in the quality of the goods delivered for cooking, as well as the need for repair and replacement of utensils, equipment, and kitchen installations;
• Receive and store foodstuffs properly;
• Apply basic principles of cleanliness, hygiene, and food utilization;
• Wash, dry, and store utensils;
• Auxiliary in the cleaning of dishes, utensils, and the kitchen in general;
• Care for the conservation of stored foods, providing the necessary conditions to avoid deterioration and losses;
• Maintain the cleanliness and preparation of fruits and vegetables;
• Auxiliary in controlling the expiration date of foods;
• Care for personal appearance: hair cut and clean, mouth hygiene, nails cut and clean, uniform passed and clean, according to instructions received in the Hotel Belmond Copacabana Palace's welcome manual;
• Ensure the cleanliness of the location and equipment;
• Maintain personal hygiene and cleanliness;
• Organize the