Country Food Manager

Job Description PURPOSE OF THE JOB It’s about attracting visitors to the stores, encouraging IKEA store visitors to stay longer and making it a fun day out for everyone, offering great food with quality at the lowest prices, giving visitors a tasty reason to return again and again, and providing co-workers with a chance to rest and re-charge. And to ensure the full potential of IKEA Food is realized through the IKEA Food 10 tasks. RESPONSIBILITIES OF THE JOB • Willing to listen and support store colleagues in their daily work, ensuring that they have the necessary resources and tools to perform their duties effectively. • Develop and implement strategies for increasing sales and improving customer satisfaction. • Ensure that all food products are presented attractively and are of high quality. • Manage inventory levels and minimize waste. • Work closely with other departments, such as the store manager and HR, to ensure effective communication and collaboration. • Develop and maintain relationships with suppliers and partners. • Monitor and report on sales and customer satisfaction data. • Ensure that all food products are in compliance with IKEA’s quality standards. • Manage budgets and financial reports for the food department. • Provide support to colleagues during peak periods, such as holidays and special events. • Develop and implement plans to increase customer loyalty and retention. • Ensure that all food products are stored and handled in a safe and hygienic manner. • Manage and maintain equipment and facilities for the food department. • Develop and implement strategies for reducing energy consumption and waste. • Ensure that all food products are labeled and displayed correctly. • Provide support to colleagues during peak periods, such as holidays and special events. • Develop and implement plans to increase customer loyalty and retention. • Ensure that all food products are stored and handled in a safe and hygienic manner. • Manage and maintain equipment and facilities for the food department. • Develop and implement strategies for reducing energy consumption and waste. • Ensure that all food products are labeled and displayed correctly.