Cosi Bar Ristorante
9 months ago
Cosi Bar Ristorante
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Company information
- Company
- Cosi Bar Ristorante
- Location
- Australia, Victoria, Melbourne Region, Stonnington Area, South Yarra Australia
- Posted
- 9 months ago
Job description
Cosi Bar Ristorante is looking for a qualified and experienced Full-time Cook to join our team.
Salary Range – $75,000 - $85,000
Business Location – South Yarra, Victoria, 3141
Responsibilities
Inspect and assess food items to maintain quality standards.
• Monitor and adjust temperatures of ovens, grills, and other kitchen equipment.
• Prepare, cook, and present a wide variety of dishes.
• Season dishes appropriately throughout the cooking process.
• Portion and plate meals with appropriate garnishes, sauces, and accompaniments.
• Store food safely in temperature-controlled environments.
• Prepare meals to accommodate special dietary needs.
• Assist with menu planning and estimating food and ingredient requirements.
• Provide guidance and training to junior kitchen staff and apprentices when required.
Skills and Qualifications
• AQF associate degree, Certificate II, Certificate IV, or Diploma certification in relevant Hospitality qualification.
• Prior Experience as a Cook.
• Strong Knowledge of Cooking Methods and operating kitchen tools and equipment
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]
Required skills
- full-time
- training
- quality standards
- cook
- equipment
- kitchen equipment
- cooking methods
- guidance
- menu planning
- apprentices
- full time
- junior kitchen staff
- prior experience
- certificate iv
- dishes
- responsibilities
- aqf associate degree
- inspect
- monitor
- rotating roster
- kitchen tools
- hospitality qualification
- special dietary needs
- sauces
- salary range
- ovens
- season
- prepare
- diploma certification
- assess
- grills
- garnishes
- certificate ii
- portion
- business location
- estimating food and ingredient requirements
- temperature-controlled environments
- food items
- adjust temperatures
- present
- plate meals
- accompaniments
- store food
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