COORDINATOR OF A&B

Plan, manage and coordinate activities of the Food and Beverages area, defining guidelines and work routines, orienting, prioritizing/distributing tasks and solving operational problems. • Ensure the achievement of food and beverage cost targets through analysis of reports, statistics and performance indicators. • Participate in the preparation of the annual budget, as well as controlling actual vs. budgeted expenses. • Participate in the development of menus for food and beverages. • Ensure the quality of products and services at points of sale. • Attend to customers, listening to suggestions, criticisms, complaints and taking appropriate actions. • Coordinate team under your responsibility, selecting, training, evaluating performance and motivating the level of motivation of collaborators. • Manage the employee roster, admitting, dismissing, creating work schedules, rotation, hours bank, vacations and other personnel management tasks, dimensioning teams, defining standards for time and quality of services, and supervising employees under your management. • Ensure standardization of the brand and food safety are applied • Execute other related tasks as needed according to the area's needs.