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Quality Assurance Coordinator
Job description
JOIN THE TASTE. At Dr. Oetker, we think ahead for over 130 years. In addition to creating products that are part of the life of millions of families, we build an industrial operation oriented to excellence, food safety, continuous improvement and people at the center of decisions. If you believe in quality as a partnership with production, human leadership and well-structured processes that support results, this opportunity is for you. As Quality Assurance Coordinator, you will be responsible for ensuring the quality of our products, processes and services, working closely with the production team, suppliers and other stakeholders. Your main tasks will be: • To develop and implement quality control procedures and standards; • To conduct audits and inspections to ensure compliance with quality standards; • To identify and correct non-conformities and deviations; • To provide training and guidance to production staff on quality control procedures; • To collaborate with the production team to develop and implement corrective actions; • To maintain accurate records of quality control activities and results; • To participate in continuous improvement initiatives to improve quality and efficiency; • To ensure compliance with regulatory requirements and industry standards; • To maintain confidentiality and handle sensitive information with discretion. Requirements: • Bachelor's degree in Food Technology, Quality Control or related field; • Minimum 3 years of experience in quality control or assurance; • Knowledge of food safety regulations and standards; • Strong analytical and problem-solving skills; • Excellent communication and interpersonal skills; • Ability to work in a fast-paced environment; • Willingness to learn and adapt to new processes and technologies. Benefits: • Competitive salary and benefits package; • Opportunities for professional growth and development; • Collaborative and dynamic work environment; • Recognition and rewards for outstanding performance; • Flexible working hours and remote work options; • Access to training and development programs; • Opportunities to work on high-profile projects and initiatives.
Required skills
communication
interpersonal skills
quality control
remote work
training
food safety
development
project management
problem-solving
analytical skills
collaborative environment
confidentiality
quality assurance
competitive salary
continuous improvement
professional growth
corrective actions
adaptability
flexible working hours
regulatory compliance
auditing
guidance
training programs
record keeping
inspection
recognition
process control
benefits package
food technology
rewards
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Company information
- Company
- Dr. Oetker
- Location
-
Brasil, Sudeste, Estado de São Paulo, Itatiba
Brazil - Posted
- 4 months ago
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