COOK

COOK required for a well-established Australian business “SUKHAM PTY LTD T/A SOLTAN PEPPER” located at 118 MAIN STREET, ROMSEY VIC 3434. Prospective applicants must have good prior experience of working commercially as a COOK. Duties include.

• Preparing various food items from the restaurant’s menu that includes vegetarian, non-vegetarian, and seafood dishes.
• Undertake pre-cooking preparations such as washing, trimming, carving, chopping, peeling, cutting, stirring, mixing, mincing, grilling, and boiling foods such as various meats, seafood, vegetables, and fruits.
• Weigh, measure, and mix ingredients as per restaurant’s food recipes or personal judgment.
• Prepare food according to cultural and dietary needs of the customers.
• Portioning the food & seasoning of food using various spices.
• Assist chef/head chef in estimating food & labour costs, and ordering food supplies.
• Discussing food preparation issues with chef/head chef/manager and other kitchen staff.
• Examining of food by tasting it.
• Ensuring the food is of high quality and well presented.
• Handling and labelling stored goods
• Controlling and regulating oven temperature
• Showing good organisation in his workload, prioritizing tasks.
• Maintaining the cleanliness and tidiness of the food service area.
• Follow workplace health & safety procedures.

In Return for your commitment and skills, you will receive a competitive salary package ($75,000 - $80,000 plus Super) and receive ongoing training with the opportunity to develop your skills. Applicants with formal qualifications (Certificate III in Commercial Cookery) and with good practical experience of 3 years + will be prioritised. Position is available full time, 38 hours/week but applicant must be available for 7 days/week and willing to work odd hours (Weekend, late shifts & public holidays). If you are a team player with the energy, enthusiasm, and the passion for working as a cook, this could be an opportunity for you. Please send an email with your resume at [email protected]