Cook - Staff Restaurant

Expected from 15.12.2025 - Season (3-4 months) Your stage – our heart behind the scenes: At our hotel, it's not just our guests who take center stage – our employees also deserve culinary moments that inspire. As Cook in our newly established Staff Restaurant , you are both host and culinary expert. With fresh, creative cuisine and an open ear for the wishes of our team, you help ensure that our colleagues feel truly at home. Your Responsibilities Preparation of varied, balanced menus for our team. Ensuring high quality and freshness of the food. Compliance with hygiene regulations (HACCP). Inventory management and ordering of food. Collaboration with the kitchen team. Your Profile Completed training as a cook. Experience in a similar position, ideally in the hotel industry. Passion for cooking and a sense of taste. Reliability, teamwork, and organizational skills. High level of hygiene awareness. What we offer you A secure job in a modern hotel. A pleasant working environment in a motivated team. Attractive employee benefits (e.g., meals in the staff restaurant, discounts). Opportunities for further training and development. Free parking. If you are a passionate cook and want to be part of our team, we look forward to receiving your application!