Cook

Skills and Experience:

• Cooking skills and at least 1 year of relevant work experience.
• Relevant qualifications in commercial cookery.
• Strong knowledge of food safety and sanitation practices.

Duties and Responsibilities:

• Assisting the kitchen team in maintaining smooth and efficient kitchen operation.
• Ensure that meals are of high quality and prepared in a professional manner.
• Assist with portioning food, placing it on plates and adding gravies, sauces and garnishes.
• Prepare, season and cook food as directed, meeting dietary requirements where required.
• Baking and grilling meats-chicken, beef, lamb and making small require pieces and sizes using the freeze technique.
• Baking and grilling of meats following proper recipes.
• Washing and cutting of various kinds of vegetables and meats preparing a variety of appetizer, cuisines and salads.
• Regulates temperature of ovens, grills and other cooking equipment's.
• Filling the temperature sheet.
• Keeping work area clean and tidy.